Ingredients
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SET A ----- ( MAIN INGREDIENT )
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1 kg Fish
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SET B ----- ( PASTE : BLENDED )
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5 pieces Onion ( Medium )
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3 pieces Garlic
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1/2 Inch Turmeric ( Fresh: if possible )
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5 pieces Dried Red Chili
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1 piece Red Chili Big
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1 tsp Tamarind paste / lime juice
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2 pieces Lemon Grass
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1 Inch Galangal
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1/2 tsp Palm Sugar
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SET - C1 ------- ( Ready Made Spice Mix )
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2 TBSP Fish Curry Powder
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OR / SET - C2 ------- ( DIY Spices Mix )
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3 tsp Coriander Powder
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2 tsp Cumin Powder
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1/2 tsp Black pepper
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SET D ----- ( Cooking Add On )
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3 TBSP Oil
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5 pcs Lime Leaves
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3 TBSP Tamarind Paste
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700 ml Water
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1 tsp Salt
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SET E ----- ( Cooking Add On )
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2 pcs Ladies Finger
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2 cubes Tomato
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2 cubes Egg Plant ( Optional )
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SET - F ( GARNISHING )
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2 TBSP Coriander Leaf
Directions
Steps
|
1
Done
|
Blending Paste- Blend / Make paste with all the ingredients in SET-B ingredients and little water. |
|
2
Done
|
Cooking Paste- In preheated cooking pot add oil |
|
3
Done
|
Add - On- Add ingedients in - SET D |









