Ingredients
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SET - A ------- (Main Ingredient )
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300 g Chicken / Fish
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9 pieces Prawn
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SET - B ------- ( Soup Mix )
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1 1/2 Liter Water
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1 TBSP Salt
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6 pieces Onion ( Small Shallot )
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6 cloves Garlic
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3 inches Galangal
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1 stick Lemon Grass
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6 pieces Lime Leaf
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1 flower Torch Ginger ( Slice in small size )
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6 pieces MushroomChopped in cube @ quarter size
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SET - C ------- ( Add Ons )
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3 TBSP Tom Yam PasteFind the recipe for this Tom Yam Paste in Paste Section
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5 TBSP Tamarind Paste
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150 ml Coconut Milk
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4 pieces Red Chili ( Whole pieces without cut )
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1/2 piece TomatoChopped in cube @ quarter size
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SET - D ------- ( Serving )
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3 Leaves Lettuce ( Fresh )
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4 TBSP Coriander Leaf
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2 tsp Spring Onion
Directions
Steps
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1
Done
|
Making Stock / Broth- In a cooking pot add water |
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2
Done
|
Preparing Soup Mix- Add ingredients SET - B |
|
3
Done
|
Add ons- Add Ingredients SET - C |
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4
Done
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Serving- DO NOT COOK the Lettuce. Put below serving pot and serve the soup on top of it |
