Mutton Biryani

Ingredients

• SET - A ----- ( MAIN INGREDIENT )

• 1 kg Beef / Mutton
• 800 g Rice

• SET - B ----- ( PASTE & MARINATION )

• 1 Inch Ginger Paste

  1 inch Fresh Ginger = 1 tsp Ginger Paste
• 6 cloves Garlic Paste

  6 pieces Garlic Cloves = 1 tsp Paste
• 4 pieces Green Chili

  4 pieces Chili = 1 tsp paste
• 1 TBSP Lime Juice
• 1 tsp Salt
• 1/2 tsp Nutmeg /Jaiphal

  Alternative = 2 tsp green Papaya paste
• 1 tsp Shan Biryani Powder ( Optional )

• SET - C1 ------ ( Ready Made Spice Mix )

• 2 TBSP Garam Masala Powder ( Ready Made )

  Find this Recipe in Spice Mix Section

• OR / SET - C2 ------ ( DIY Spices Mix )

• 4 pieces Cloves
• 4 pieces Green Cardamom
• 1 pieces Black Cardamom
• 2 inches Cinnamon Stick
• 10 pieces Black Pepper Corn
• 1 pieces Bay Leaf
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 piece Star Anise

• SET - D ----- ( Cooking Add on )

• 4 TBSP Oil
• 5 pieces Onion ( Medium Size )
• 1/2 tsp Turmeric
• 1/2 cup Yogurt
• Cashew Nut ( Optional )

• SET - E ----- ( INSIDE BIRYANI LAYER )

• 1/2 cup Fried Onion / Beresta

  5 pieces of medium size of Onion Slice = 1 cup
• 4 pcs Green Chili

  middle cut
• 1/2 cup Mint Leaf
• 1/2 cup Coriander Leaf
• 1 TBSP Ginger

  ( Fine Slices ) / Optional

• SET - E ------ ( GARNISHING )

• 6 pcs Cashew Nut ( Toss Fry )
• 6 pcs Raisin ( Toss Fry )
• Boiled Egg