Ingredients
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SET - A ----- (Main Ingredient )
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1 whole piece Chicken (1kg)With skin on
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2 pieces Onion (Medium Size)Cut in half
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6 pieces Garlic
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SET - B ----- ( Butter Rub )
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5 cloves Garlicpeeled and smashed
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2 tsp Sea Salt
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1 tsp Onion Powder
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1 tsp Garlic Powder
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1/2 tsp Paprika
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1/4 tsp Black Pepper
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1 sprig Rosemaryminced
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1 sprig Thymeminced
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8 TBSP Unsalted Butter / Olive Oilmelted
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1 TBSP Lemon Juice
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SET - C ----- ( Stuffed in Cavity )
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4 cloves Garlic
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1 piece Lemon (whole)Half boiled and poked with fork (optional)
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SET - D ----- ( Gravy )
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3 TBSP Unsalted Butter
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3 TBSP Flour
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Left over Drippings after grilling
Directions
Why save a roast for when the family come over? This mini version’s great any day of the week
Steps
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1
Done
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Preparing Chicken- Dry up the chicken skin with kitchen towel |
|
2
Done
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Rubbing Mixture- Mix and stir SET - B all together to combine |
|
3
Done
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Stuffings- Stuffed in all the ingredients from SET - D in chicken cavity |
|
4
Done
|
Tie up- Tie up the Chicken leg with cotton thread |
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5
Done
|
- Broiling/ Grilling-Place the chicken in Grill tray Option - A ( Broil & Grill ) Option - C ( Foil & Grill ) Option - B ( Grill ) |
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6
Done
|
Making Gravy- Strain pan drippings |








