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Tapioca Coconut Cookies

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Tapioca Coconut Cookies

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Ingredients

Adjust Servings:
SET - A ------- ( Liquid Ingredients )
1 cup Coconut Milk
½ cup Sugar
5 pieces Pandan Leaves
1 piece Egg Yolk
SET - B -------( Dry Ingredients )
Tapioca Starch Tapioca Starch

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Features:
  • Gluten Free
Cuisine:

Ingredients

  • SET - A ------- ( Liquid Ingredients )

  • 1 cup Coconut Milk
  • ½ cup Sugar
  • 5 pieces Pandan Leaves
  • 1 piece Egg Yolk

  • SET - B -------( Dry Ingredients )

  • Tapioca Starch Tapioca Starch

Directions

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Steps

1
Done

Preparing Coconut Mixture

- Simmer SET - A in slow fire
- Let it cool and keep aside
2
Done

Making Dough

- In a separate bowl,put SET - B
- Pour over SET - A
- Knead everything together by hand
- Rest for 30 min
- Form into tiny bite size
- Place in a baking tray
- Bake for 25-30 min at 170C

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