Ingredients
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SET A ----- ( MAIN INGREDIENT )
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1 kg Fish
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SET B ----- ( PASTE : BLEND 90 % )
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5 pieces Onion ( Medium )
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3 pieces Garlic
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2 pieces Red Big Chili ( Remove seed )
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4 pieces Dried Red Chili ( Remove Seed )
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1 Flower Torch Ginger Flower
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2 pieces Lemon Grass
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1 inch Galangal
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1/2 inch Fresh TurmericCan be replaced with 1/2 tsp Turmeric Powder
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1 tsp Cumin Powder ( Optional )
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2 tsp Coriander Powder ( Optional )
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SET C ----- ( Cooking Add On )
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1/2 cup Oil
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1 tsp Salt
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1 tsp Palm Sugar
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2 tsp Tamarind paste / lime juice
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100 ml Coconut CreamCan be replace with coconut milk with 500 ml water
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6 pieces Lime Leaves
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600 ml Water
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SET D ----- ( Cooking Add On )
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4 pieces Ladies Finger
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1 piece Tomato
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4 Cubes Egg Plant ( Optional )
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SET - F ----- ( GARNISHING )
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2 TBSP Coriander Leafchopped
Directions
Steps
|
1
Done
|
MAKING PASTE- Blend / Make paste with all the ingredients in SET-B ingredients and little water. |
|
2
Done
|
Cooking Fish and Add - ons- Add Fish |








