Chicken Curry in Tamarind Sauce

Ingredients

• SET - A ----- ( MAIN INGREDIENT )

• 1 kg Chicken

• SET - B ----- ( PASTE & MARINATION )

• 1 Inch Ginger Paste

  1 inch Ginger = 1 tsp paste
• 6 cloves Garlic Paste

  6 pieces Garlic = 1 tsp paste
• 4 pieces Green Chili

  4 pieces Chili = 1 tsp paste
• 1 TBSP Lime Juice
• 1 tsp Salt

• SET - C1 ------ ( Ready Made Spice Mix )

• 2 TBSP Garam Masala / Meat Curry Powder ( Ready Made )

  Find this Recipe in Spice Mix Section

• OR / SET - C2 ------ ( DIY Spices Mix )

• 4 pieces Cloves
• 4 pieces Cardamom ( Green )
• 1 piece Cardamom ( Black )
• 2 Inch Cinnamon Stick
• 8 pieces Black pepper
• 1 pieces Bay Leaf
• 1 tsp Coriander Seed
• 1 tsp Cumin
• 1 piece Star Anise ( Optional )

• SET - D ----- ( Cooking Add on )

• 3 TBSP Oil
• 5 pieces Onion ( Medium Size )

  5 pieces of medium size of Onion slice = 1 cup
• 1/2 tsp Turmeric
• 4 TBSP Tamarind Paste

• SET - E ----- ( GARNISHING )

• 4 TBSP Coriander Leaf
• 1 TBSP Ginger ( Fine Slice )