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Fish Fillet in Lemon Butter Cream Sauce (Salmon)

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Fish Fillet in Lemon Butter Cream Sauce (Salmon)

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Ingredients

Adjust Servings:
SET A ----- ( MAIN INGREDIENT )
2 pieces Salmon Fillet 150g - 200 g each Fillet ( Remove Skin )
SET B ----- ( Cooking Add On )
3 TBSP Butter
2 tsp Lemon Juice
1 piece Onion ( Medium ) Minced
1/2 cup Fresh Cream
1/4 tsp Salt
1/2 tsp Black Pepper
4 TBSP Parsley Leaf Minced
SET - C ----- ( Garnishing )
Lemon Slices
SET - D ----- ( Side Dish )
4 pieces Asparagus ( Optional ) Steam
4 pieces Long Bean ( Optional ) Steam
4 pieces Broccoli ( Optional ) Steam
2 pieces Mashed / Baked potato
Avocado & Mango https://youtu.be/oX1uNAQE1gQ?t=225
Coconut Milk Basmati Rice https://youtu.be/pYjRlTYTqkg?t=39

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This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!

Cuisine:

Ingredients

  • SET A ----- ( MAIN INGREDIENT )

  • 2 pieces Salmon Fillet
    150g - 200 g each Fillet ( Remove Skin )

  • SET B ----- ( Cooking Add On )

  • 3 TBSP Butter
  • 2 tsp Lemon Juice
  • 1 piece Onion ( Medium )
    Minced
  • 1/2 cup Fresh Cream
  • 1/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 TBSP Parsley Leaf
    Minced

  • SET - C ----- ( Garnishing )

  • Lemon Slices

  • SET - D ----- ( Side Dish )

  • 4 pieces Asparagus ( Optional )
    Steam
  • 4 pieces Long Bean ( Optional )
    Steam
  • 4 pieces Broccoli ( Optional )
    Steam
  • 2 pieces Mashed / Baked potato
  • Avocado & Mango
    https://youtu.be/oX1uNAQE1gQ?t=225
  • Coconut Milk Basmati Rice
    https://youtu.be/pYjRlTYTqkg?t=39

Directions

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Steps

1
Done

Seasoning the Fish

- Sprinkle a pinch of Salt and Black Pepper on Salmon Fillet both side
2
Done

Making the Sauce

- In preheated cooking pot add Butter
- Once Butter become melted , add salmon Fillet
- Cook for 5 min each side
- Add SET - C
- Cook 10 min or until sauce become thick

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Fish Fillet in Lemon Butter GARLIC Cream Sauce (Salmon)

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