Ingredients
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SET - A ( MAIN INGREDIENT )
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1 Kg Chicken / Beef
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500 g Rice
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300 g Dal ( Moong )
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SET - C1 ------ ( Ready Made Spice Mix )
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2 TBSP Garam Masala Powder ( Ready Made )Find this Recipe in Spice Mix Section
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OR / SET - C2 ------ ( DIY Spices Mix )
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4 pieces Cloves
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4 pieces Cardamom ( Green )
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1 piece Cardamom ( Black )
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2 inch Cinnamon Stick
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8 pieces Black Pepper
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1 pieces Bay Leaf
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1 tsp Coriander Seed
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1 tsp Cumin
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1 pieces Star Anise ( Optional )
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SET - C ------- ( Cooking Add on )
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5 pieces Onion ( Medium Size )5 pieces of medium size of Onion Slice = 1 cup
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1 Inch Ginger1 inch Ginger = 1 tsp Paste
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6 cloves Garlic6 pieces Garlic = 1 tsp Paste
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4 pieces Green Chili4 pieces Chili = 1 tsp paste
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1/2 tsp Turmeric
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1 1/2 tsp Salt
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750 ml Hot water
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SET - E -------( GARNISHING )
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Boiled Egg
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1/2 Cup Coriander
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Fermented Lemon
Directions
Steps
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1
Done
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Meat Cutting Size- Whole Chicken > 20 pieces cut |
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2
Done
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Dal Toss Fry & Soak- Toss fry Dal without any oil for few min |
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3
Done
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Preparing Meat ( Meat 50 % Done )- In a preheated cooking pot add 3 TBSP oil |
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4
Done
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Adding Rice & Dal- Add Rice & Dal |








