Curry Fish Head

Ingredients

• SET A ----- ( MAIN INGREDIENT )

• 1 kg Fish

• SET B ----- ( PASTE : BLENDED )

• 5 pieces Onion ( Medium )
• 3 pieces Garlic
• 1/2 Inch Turmeric ( Fresh: if available )

  Can be replaced with 1/2 tsp Turmeric Powder
• 5 pieces Dried Red Chili

  ( Soaked in water for 15 min )
• 1 pieces Red Chili Big ( Remove seed )
• 1 tsp Tamarind paste / lime juice
• 1/2 Inch Ginger
• 2 pieces Tomato

• SET - C1 ------- ( Ready Made Spice Mix )

• 2 TBSP Fish Curry Powder

  Find this recipe in Spice Mix Section

• OR / SET - C2 ------- ( DIY Spices Mix )

• 3 tsp Coriander Powder
• 2 tsp Cumin Powder
• 1/2 tsp Black pepper

• ET D ----- ( Cooking Add On )

• 3 TBSP Oil
• 1/2 tsp Mustard Seed
• 700 ml Water
• 1 tsp Salt

• SET E ----- ( Cooking Add On )

• 2 pcs Ladies Finger
• 2 cubes Tomato
• 4 cubes Egg Plant ( Optional )

• SET - F ( GARNISHING )

• 2 TBSP Coriander Leaf

  chopped