Achari Gosht (Beef / Mutton)

Ingredients

• SET - A ----- ( MAIN INGREDIENT )

• 1 kg Beef / Mutton

• SET - B ----- ( PASTE & MARINATION )

• 1 Inch Ginger Paste

  1 inch Ginger = 1 tsp Paste
• 6 cloves Garlic Paste

  6 pieces Garlic = 1 tsp Paste
• 1 TBSP Lime Juice
• 1 tsp Salt

• SET - C1 ------ ( Ready Made Spice Mix )

• 1 TBSP Garam Masala Powder ( Ready Made )

  Find this Recipe in Spices Mix Section

• OR / SET - C2 ------ ( DIY Spices Mix )

• Cloves
• 3 pieces Cardamom ( Green )
• 3 pieces Cardamom ( Black )
• 1 piece Cinnamon Stick
• 1 tsp Black Pepper Powder
• 1 piece Bay Leaf
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 piece Star Anise

• SET - D ----- ( Achari Spices Mix )

• 1 piece Cumin Seed ( Half crushed )
• 1 TBSP Coriander Seed ( Half crushed )
• 1 TBSP Fennel Seed ( Half crushed )
• 1 tsp Kali Jeera / Black Cumin
• 1/4 tsp Fenugreek Seed
• 1 tsp Mustard Seed
• 1 TBSP Chat Masala Powder
• 1 TBSP Dried Mango Powder / Amchur
• 1 tsp Red Chili Flakes

• SET - E ----- ( Cooking Add on )

• Oil
• 5 pcs Onion ( Medium Size )

  5 pieces of medium size of Onion Slice = 1 cup
• 1/2 tsp Turmeric
• 2 pcs Tomato
• ½ cup Yogurt
• 1 cup Water

• SET - F ----- ( GARNISHING )

• 1 TBSP Ginger ( Fine Slice )
• 3 pcs Green Chili

  Middle cut