Ingredients
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SET - A ----- ( MAIN INGREDIENT )
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1 kg Chicken
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SET - B ----- ( PASTE & MARINATION )
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1 Inch Ginger Paste1 inch Ginger = 1 tsp Paste
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6 cloves Garlic Paste6 pieces Garlic = 1 tsp Paste
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1 TBSP Lime Juice
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1 tsp Salt
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SET - C1 ------ ( Ready Made Spice Mix )
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1 TBSP Garam Masala Powder ( Ready Made )Find this Recipe in Spices Mix Section
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OR / SET - C2 ------ ( DIY Spices Mix )
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3 pieces Cloves
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3 pieces Cardamom ( Green )
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1 piece Cardamom ( Black )
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2 inch Cinnamon Stick
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1 tsp Black Pepper Powder
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31 piece Bay Leaf
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1 tsp Coriander Powder
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1 tsp Cumin Powder
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1 piece Star Anise
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SET - D ----- ( Achari Spices Mix )
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1 tsp Cumin Seed ( Half crushed )
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1 TBSP Coriander Seed ( Half crushed )
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1 TBSP Fennel Seed ( Half crushed )
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1 tsp Black Cumin / Kala Jeera
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1/2 tsp Fenugreek Seed
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1 tsp Mustard Seed
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1 TBSP Chat Masala Powder
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1 TBSP Dried Mango Powder / Amchur
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1 tsp Red Chili Flakes3 dried red chili= 1 tsp flakes
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SET - E ----- ( Cooking Add on )
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Oil
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5 pieces Onion ( Medium Size )5 pieces of medium size of onion slice = 1 cup
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1/2 tsp Turmeric
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2 pieces Tomato
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½ cup Yogurt
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1 cup Water
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SET - F ----- ( GARNISHING )
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1 TBSP Ginger ( Fine Slice )
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3 pieces Green ChiliMiddle cut
Directions
Steps
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1
Done
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Making Paste- Make Paste with SET - B |
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2
Done
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Stir Fry- In a preheated cooking pot add 2 TBSP oil |
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3
Done
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Add on- Add ingredients SET - D |
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4
Done
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Garnishing- Add garnishing SET - F |










