Tom Yam Paste

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Tom Yam Paste

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Ingredients

Adjust Servings:
Total Paste Mix = 1 cup
SET - A ------- ( Blending )
2 pieces Onion / Shallot ( Small Size )
3 Cloves Garlic
1/2 inch Galangal
1/4 Flower Torch Ginger
1/2 Stick Lemon Grass
2 pieces Lime Leaf ( Remove the middle Stem )
1 brunch Coriander Stem / leaf
2 pieces Dried Red Chili ( Remove Seed )
2 pieces Fresh Big Red Chili (Remove seed )
2 TBSP Tamarind Paste
1 TBSP Lemon Juice
SET - B ------- ( Stir Fry & Preserve )
2 TBSP Oil
1/2 tsp Brown Sugar
1 tsp Salt

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Tom Yum paste is meant to be the flavouring for Tom Yum soup, but it is also simply delicious as a marinade. It works wonders with all types of chicken, fish, and seafood as well as pork. Just slather on this flavor-popping paste, then either bake, pan-fry, or grill for a dish that sings with authentic Thai taste!

Features:
  • Spicy
Cuisine:

Ingredients

  • Total Paste Mix = 1 cup

  • SET - A ------- ( Blending )

  • SET - B ------- ( Stir Fry & Preserve )

Directions

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Steps

1
Done

Making Paste

- Blend the ingredients SET - A
- Used as little water for blending

2
Done

Stir Fry & Preserve

- Stir fry the paste until dry out water
- Put in a covered jar and preserve it in the refrigerator

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