Ingredients
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Total Paste Mix = 1 cup
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SET - A ------- ( Blending )
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2 pieces Onion / Shallot ( Small Size )
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3 Cloves Garlic
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1/2 inch Galangal
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1/4 Flower Torch Ginger
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1/2 Stick Lemon Grass
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2 pieces Lime Leaf ( Remove the middle Stem )
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1 brunch Coriander Stem / leaf
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2 pieces Dried Red Chili ( Remove Seed )
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2 pieces Fresh Big Red Chili (Remove seed )
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2 TBSP Tamarind Paste
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1 TBSP Lemon Juice
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SET - B ------- ( Stir Fry & Preserve )
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2 TBSP Oil
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1/2 tsp Brown Sugar
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1 tsp Salt
Directions
Steps
|
1
Done
|
Making Paste- Blend the ingredients SET - A |
|
2
Done
|
Stir Fry & Preserve- Stir fry the paste until dry out water |









