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Oven Grill Garlic Chili Prawn

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Oven Grill Garlic Chili Prawn

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Ingredients

SET - A ------- ( Chili Paste )
16 pieces Prawn
1 head Garlic peeled
3 pieces Sweet Chili ( Large ) seeds removed
1 piece Birdseye Chili seeds removed
100 ml Olive Oil
1 cup Parsley
Salt & Pepper
Parsley
1 piece Lemon Juice + Lemon Zest

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Features:
  • Spicy
Cuisine:

Nothing signals the warm, relaxed days of a Tasmanian summer quite like prawns cooked on the barbecue. Enjoy these with a salad or just as they are.

  • 35 min
  • Medium

Ingredients

  • SET - A ------- ( Chili Paste )

  • 16 pieces Prawn
  • 1 head Garlic
    peeled
  • 3 pieces Sweet Chili ( Large )
    seeds removed
  • 1 piece Birdseye Chili
    seeds removed
  • 100 ml Olive Oil
  • 1 cup Parsley
  • Salt & Pepper
  • Parsley
  • 1 piece Lemon Juice + Lemon Zest

Directions

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Steps

1
Done

Making Paste

- Toast SET - A 15- 20 min, except parsley and seasoning
- Blend into paste
- Add parsley and seasoning
2
Done

Preparing prawn/ Cooking

- Slice through the back of the prawns from the head to tail. Remove the vein and open the prawns to lay flat.
- Brush prawns with chili mix and cook flesh-side down for 1-2 minutes until red and lightly charred.
-Remove from heat and sprinkle with lemon zest. Squeeze over lemon juice and serve immediately.

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