Ingredients
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SET - A ( Main Ingredient )
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1 kg Fish
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4 TBSP SET - B1 ( Spices Mix )Find the recipe in Spices Mix Section
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OR SET - B2 ----- ( DIY Spices Mix )
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3 tsp Coriander Powder
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2 tsp Cumin Seed (whole )Preferably use whole / half broken seed
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2 tsp Ajwain
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2 tsp Red Chili Pepper
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1 tsp Dried Chili Flakes
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1 tsp Black Pepper Powder
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1 tsp Turmeric
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1 tsp Garam Masala ( Optional )
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SET - C ----- ( Paste Mix )
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1/2 cup Besan
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1 tsp Lemon Juice
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1 tsp Garlic Paste
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1 tsp Salt
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1 TBSP Tamarind
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1 cup Water
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1/2 cup Yogurt ( Optional )
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SET - D ----- ( Dressing)
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As required Chat Masala for Fried Fish
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1 piece Lemon
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1 piece Onion
Directions
Steps
|
1
Done
|
Making Paste- Mix ingredients in SET B1 / B2 + SET C |
|
2
Done
|
Marination- Coat the fish with paste and marinate in refrigerator for few hours |
|
3
Done
|
Deep FryDeep fry in Vegetable / Mustard Oil @ 350F |
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4
Done
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Serving- Server the fried fish with SET - D dressings |








