Garam Masala Mix Spice

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Garam Masala Mix Spice

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Ingredients

Adjust Servings:
Total Mix = 1 Cup ( Use 2 TBSP in 1 kg Meat )
SET - A ----- ( TOAST & GRIND )
7 TBSP Cumin Seed
1 TBSP Shahi Jeera / Caraway Seed
4 TBSP Coriander Seeds
SET - B ----- ( GRIND ONLY )
1 TBSP Cloves
2 TBSP Green Cardamom
Black Cardamom
2 TBSP Black Pepper Corn
10 pieces Bay Leaf
6 pieces Cinnamon
3 pieces Star Anise
2 pieces Nutmeg / Jaiphal
2 pieces Mace

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This simple Indian dry spice mixture is the key to Indian cooking.

Features:
  • Gluten Free
  • Spicy
Cuisine:

Ingredients

  • Total Mix = 1 Cup ( Use 2 TBSP in 1 kg Meat )

  • SET - A ----- ( TOAST & GRIND )

  • SET - B ----- ( GRIND ONLY )

Directions

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Steps

1
Done

Toast

- Toast all ingredients in SET - A in a low heat for 1 min
- Don't over toast it

2
Done

Grind

- Mix and Grind SET A + B

Spn -

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