Lemon Cheesecake Bar

0 0
Lemon Cheesecake Bar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
SET - A ------- ( Crust )
1 cup Graham Biscuit
6 TBSP Butter melted
SET - B ------- ( Filling )
1 cup Cream Cheese Room temperature
2/3 cup Sour Cream
3 pieces Eggs
2 TBSP Lemon Juice
1 tsp Lemon Zest
1 tsp Vanilla extract
1 cup Sugar
STEP - C ------- ( Lemon Curd Topping )
1/4 cup Lemon Juice
1/2 cup Water
1/2 cup Sugar
2 TBSP Cornstarch
2 pieces Egg Yolk beaten
Pinch of Salt
1 tsp Lemon Zest
2 TBSP Butter

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. The topping is a deliciously tangy sweet lemon curd. I especially like how the tanginess of the lemon curd offsets the richness of the cheesecake filling.

Ingredients

  • SET - A ------- ( Crust )

  • SET - B ------- ( Filling )

  • STEP - C ------- ( Lemon Curd Topping )

Directions

Share
Share & Spread the love

Steps

1
Done

Making Crust

- Crush cookies into fine crumbs.
- Add melted butter
- Press in baking pan
- Bake 7-10 min at 160C
- Set aside

2
Done

Filling Preparation

- Beat SET - B
- Pour over the crust
- Bake for 35-40 min
- Let it cool in room temperature for 1 hour
- Refrigerate for 4 hour

3
Done

Making Toppings

- Mix SET - C in a pan
- Bring to boil until thicken
- Let it cool
- Pour SET - C over cheesecake
- Refrigerate for 1 hour

Spn -

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Avocado on Toast (by Jamie Oliver)
next
Tom Yam Paste
previous
Avocado on Toast (by Jamie Oliver)
next
Tom Yam Paste

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here