Chaat Masala (for Fried Fish)

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Chaat Masala (for Fried Fish)

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Ingredients

Adjust Servings:
SET - A ----- ( Toast & Grind )
5 TBSP Cumin Seed
5 TBSP Coriander Seed
1 TBSP Carom / Ajwain Seed
4 pieces Dried Red Chili ( Red Chili Powder 1 TBSP )
SET - B ------- ( Add ons )
2 TBSP Salt ( Regular ) Don't use iodized salt
1 TBSP Black Salt
1 TBSP Dried Mango Powder / Amchur

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Made of everyday spices, combined smartly with pungent ingredients the Chaat Masala has a strong aroma, which draws one to any dish it is added to.

Features:
  • Spicy
Cuisine:

Ingredients

  • SET - B ------- ( Add ons )

Directions

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Steps

1
Done

Toast & Grind

- Toast the ingredients SET A in low heat for 1 and half min
- After toasting grind the ingredients

2
Done

Mix Add ons

Mix SET - A + SET - B

Spn -

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Fish Fry Spices Mix
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Chaat Masala (for Fruits / Salads)
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Fish Fry Spices Mix
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Chaat Masala (for Fruits / Salads)

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