Fish Fillet in Honey Butter Garlic Sauce ( Salmon )

Ingredients

• SET A ----- ( MAIN INGREDIENT )

• 2 pieces Salmon Fillet

  150g - 200 g each Fillet ( Remove skin )

• SET B ----- ( Cooking Add On )

• 3 TBSP Butter ( Salted )
• 3 Cloves Garlic

  Mince
• 2 TBSP Lemon Juice
• 4 TBSP Honey
• 2 pieces Lemon Wedges

  Wedges Cut

• SET - C ----- ( Garnishing )

• 2 pieces Lemon Slices

• SET - D ----- ( Side Dish )

• 4 pieces Asparagus ( Optional )

  Steam
• 4 pieces Long Bean ( Optional )

  Steam
• 4 pieces Broccoli ( Optional )

  Steam
• 2 pieces Mashed / Baked potato