Amazing Chicken Biryani

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Amazing Chicken Biryani

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Ingredients

Adjust Servings:
SET - A ----- ( MAIN INGREDIENT )
1 kg Chicken
800 g Rice
SET - B ----- ( PASTE & MARINATION )
1 Inch Ginger Paste 1 inch Fresh Ginger = 1 tsp Ginger Paste
6 cloves Garlic Paste 6 pieces Garlic Cloves = 1 tsp Paste
4 pieces Green Chili 4 pieces Chili = 1 tsp paste
1 TBSP Lime Juice
1 tsp Salt
1 tsp Shan Biryani Powder ( Optional )
SET - C1 ------ ( Ready Made Spice Mix )
2 TBSP Garam Masala Powder ( Ready Made ) Find this Recipe in Spice Mix Section
OR / SET - C2 ------ ( DIY Spices Mix )
4 pieces Cloves
4 pieces Cardamom ( Green )
1 piece Cardamom ( Black )
1 inch Cinnamon Stick
10 pieces Black Pepper Corn
1 piece Bay Leaf
1 tsp Coriander Seed
1 tsp Cumin
1 piece Star Anise
SET - D ----- ( Cooking Add on )
4 TBSP Oil
5 pieces Onion ( Medium Size ) 5 pieces of medium size of Onion Slice = 1 cup
1/2 tsp Turmeric
Yogurt
6 pieces Cashew Nut ( Optional ) Make it Paste
SET - E ----- ( INSIDE BIRYANI LAYER )
1/2 cup Fried Onion / Beresta
4 pieces Green Chili Middle cut
1/2 cup Mint Leaf
1/2 cup Coriander Leaf
1 TBSP Ginger ( Fine Slices ) / Optional
SET - E ------ ( GARNISHING )
6 pieces Cashew Nuts
6 pieces Raisin ( Toss Fry )
Boiled Egg

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Features:
  • Spicy
Cuisine:

Chicken Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is a delicious Indian dish of chicken cooked with rice.

  • 2 hour
  • Serves 4
  • Medium

Ingredients

  • SET - A ----- ( MAIN INGREDIENT )

  • SET - B ----- ( PASTE & MARINATION )

  • SET - C1 ------ ( Ready Made Spice Mix )

Directions

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Steps

1
Done

Meat Cutting Size

- Whole Chicken > 8 pieces cut
- Beef / Mutton 3 x 2 inches size ( Not Smaller that this )

2
Done

Marination

- Soak Basmati Rice for 20 min
- In a pan boiled water ( Oil 1 TBSP, Cinnamon 1 piece, Cloves 4 pieces, Cardamom 4 pieces, Bay leaves 2 pcs, Cumin 1 tsp, salt 1 TBSP, Mint Leaf ¼ cup,
- Cook Rice till 75% Done

3
Done

Chicken 75% Done

- In a preheated cooking pot add 6 TBSP oil
- Fry Onion Slices for 2 min until it gets brown color )
- Add Spice Mix ( SET - C1 / SET C2 )
- Stir fry for 1 more min until it aroma comes out
- Add Marinated Chicken
- Cook for 5 min until it gets little dry
- Add Yogurt
- Cook for 5 min until it gets little dry
- Add Hot Water 200 ml
- Cook for 20 min ( Chicken ) / 30 min ( Beef )till 80% Done

4
Done

Layering Biryani

- Make TWO layer with equal 50 % of
Layer 1 > Chicken + Fried Onion + Mint & Coriander Leaf + Green Chili + Ginger Slice
- Layer 2 > Rice
- Repeat layer 1 & 2 again
- Add saffron milk water ( Optional )

5
Done

Put on DUM

- Mix Atta flour with hot water and make the dough to seal the cooking pot cover Or can use Clothes
- Next 20 min - Low Heat on top of hot Tawa ( for even heat transfer )
- Before you open the cover, after Stop the heat you must keep it cover at least 10 min to settle the vapor inside for a good taste

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